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Recipes

Antwerp’s Piots

From Antwerp’s old town, Konditori bakery makes miniature versions of an ancient Belgium bread that’s undergone a charming transformation.

Ostro’s Potato Gnocchi with a Winter Tomato Sauce

As her much-awaited debut cookbook hits the stands, we share one of Julia Busuttil Nishimura’s recipes that draws on her time making pasta on the Italian coast.

Lohikeitto: Finnish Salmon Soup

A hearty winter warmer courtesy of one of the oldest restaurants in Helsinki. Serving traditional Finnish cuisine, the food at the Sea Horse mirrors the country’s landscape, where fresh fish from local lakes serve as a staple in many dishes.

Troy Ngo’s Grilled Pineapple Salad

Troy Ngo, owner and chef at Nữ Eatery, shares a fresh and colourful recipe built on the seasonal ingredients found at Hội An’s local market.

A1 Bakery’s Famed Lebanese Falafel

While the origins of the falafel are heatedly debated, what remains certain is that this staple dish is a favourite across the Middle East—and for good reason.

Sticky Rice with Mango

Nartchanok Jansri McHaffie shares her recipe for Thailand’s famed summer sweet.