In this new series, we ask some of our favourite photographers about the cities they've so intimately photographed. For our first, Jill Schweber takes us to Tel Aviv, where the old and new contrast at every corner.
The latest film by Italian director Luca Guadagnino transports us to a romantic northern Italy, drenched in summer light and a tender love. Olivia Dennis reviews one of the most intimate love stories in recent cinematic history.
As a documentary on one of America’s most prolific writers makes its way to the big screen, Heidi Harrington-Johnson reflects on the life of Joan Didion—a woman who lived in, understood, and eloquently wrote about two of America’s most revered cities.
London-based okonomiyaki master Fumio Tanga speaks with Lindsay editor Beth Wilkinson about the history, significance and different regional styles of the Japanese pancake.
Eugenia Flynn explains how her culture played out in the kitchen, pantry and on the plate when she was growing up. From Bluchung (a potent condiment consisting of chilli, shrimp paste and aromatics) to Numus (white fish pickled in lemon juice), her stories speak of how food so intimately connects us to our culture, past and home.
Marta Skrabacz looks back over the story of the bagel: from its 500 years of Polish-Jewish history to its journey from Krakow to Manhattan’s Lower East Side.