Evie Cahir is an illustrator and artist living and working in Melbourne, Australia.
Marta Skrabacz looks back over the story of the bagel: from its 500 years of Polish-Jewish history to its journey from Krakow to Manhattan’s Lower East Side.
From its time under French rule to its period occupied by Nazi Germany, Martina Hoffmann looks into the complex history that contributes to the threat of Luxembourgish (Lëtzebuergesch) language, and the strategies in place to keep it alive.
Eugenia Flynn explains how her culture played out in the kitchen, pantry and on the plate when she was growing up. From Bluchung (a potent condiment consisting of chilli, shrimp paste and aromatics) to Numus (white fish pickled in lemon juice), her stories speak of how food so intimately connects us to our culture, past and home.