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Taiwan

The Art of Capturing Taiwan; the Craft of Translating It

Anna Snoekstra speaks with author Wu Ming-Yi and his translator Darryl Sterk about language, Taiwan’s history and the translation of Ming-Yi’s latest novel “The Stolen Bicycle.”

Six Signature Dishes from the World of Cinema

Max Hayward recalls films where the food plays a leading role. From Tampopo’s artful ramen noodles to Amélie’s freshly torched crème brûlée, these dishes are iconic due to both their cultural significance and their film cameos.